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Ad-free studying Money-back guarantee Upgrade to Premium Test Prep Cram Course; Practice Lessons; Practice Tests; Flashcards when partial cooking food to be finished later, what is the max cooking time allowed during initial cooking 60 minutes food held at 41 f or lower before being removed from refrigeration can be held without temperature control for up to how many hours This practice exam doesn't provide any of the exact questions used on accredited food safety manager certification tests like ServSafe — and soon, FoodSafePal — but the questions are similar. placing cold buffet items in front. ServSafe Food Handler Back to parent document; Take Online Course; Take Online Exam; health monitoring and testing, and policies for ill or exposed employees; Operational guidelines for Practice Tests and Answer Keys Diagnostic Test Answer Key. com before logging in to start or resume a course. 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